Green Chile Chicken Stew Recipe

Name: Green Chile Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breasts; 1 bunch cilantro, finely chopped; 2 large onions, chopped, separated; 1 head garlic, peeled and chopped; 2 tbsp apple cider vinegar; 1 tbsp cumin powder; 1 tbsp honey; 2 tsp kosher salt; 1 tbsp Black pepper; 1 lb tomatillos or tomato, diced; 2 can diced green chiles; 1 can diced jalapenos

Servings: persons

2 lb chicken breasts
1 bunch cilantro, finely chopped
2 large onions, chopped, separated
1 head garlic, peeled and chopped
2 tbsp apple cider vinegar
1 tbsp cumin powder
1 tbsp honey
2 tsp kosher salt
1 tbsp Black pepper
1 lb tomatillos or tomato, diced
2 can diced green chiles
1 can diced jalapenos

1
preheat oven to 350
2
combine first 9 ingredients (only one onion) in a medium pot.
3
cover ingredients with water and stir.
4
bring to simmer over medium heat.
5
cook for 25 minutes.
6
remove chicken and shred into bite sized pieces.
7
set aside broth.
8
meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet.
9
Stirring occasionally, roast in oven for 20 minutes.
10
puree roasted chile mixture in a food processor gently until it is chunky.
11
set aside.
12
add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion.
13
About 15 minutes.
14
add broth and bring to simmer.
15
add chicken and take off heat.
16
serve over long grain white or brown rice.
17
This is an altered version of an original recipe.
18
I do not take credit for the original recipe.
19
You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb chicken breasts, 1 bunch cilantro, finely chopped, 2 large onions, chopped, separated, 1 head garlic, peeled and chopped, and more.

Yes, Green Chile Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Stew

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