Dad'S Chili

1. 1

   Fry pork in oil in saucepan over medium heat.

2. 2

   Add minced garlic to pork.

3. 3

   Dice green chilies and sprinkle with garlic salt. Drain meat.

4. 4

   Add 3 cups of water.

5. 5

   Add green chilies and diced tomatoes; add with garlic salt.

6. 6

   Mix cornstarch to remaining cup of water.

7. 7

   Then add to mixture.

8. 8

   Salt to taste.

9. 9

   Cook at medium heat.

No nutritional information available.

No additional tips available.