Green Chile Chicken Enchiladas Recipe

Name: Green Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 lb shredded cooked boneless chicken breast; 6 green chilies, roasted, peeled and diced; 1 (14 ounce) can cream of mushroom soup; 1 (14 ounce) can cream of chicken soup; water or milk, to fill both cans; salt; garlic; 2 dozen corn tortillas; 2 cups shredded cheese (colby, munster, jack or mixture)

Servings: persons

Sauce
1 lb shredded cooked boneless chicken breast
6 green chilies, roasted, peeled and diced
1 (14 ounce) can cream of mushroom soup
1 (14 ounce) can cream of chicken soup
water or milk, to fill both cans
salt
garlic
2 dozen corn tortillas
2 cups shredded cheese (colby, munster, jack or mixture)

1
Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat. We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking.
2
After sauce mixture has simmered for about 5 minutes, begin assembling in a large casserole dish. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas.
3
It goes as high as there is ingredients (usually 4 or 5 layers).
4
Then we bake in 350 degree oven for about 20 minutes. After 10 minutes of cooling down, it is ready to be served.
5
I'm a single father of 5 teenage boys, so we go buffet style with this dish, along with mexican fried rice and refried beans.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 1 lb shredded cooked boneless chicken breast, 6 green chilies, roasted, peeled and diced, 1 (14 ounce) can cream of mushroom soup, and more.

Yes, Green Chile Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Enchiladas

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