Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 4 Tbsp. water; 3 Tbsp. butter; 1 tsp. salt; 1 tsp. prepared mustard; 1 tsp. paprika; 1 tsp. chili powder; 1/2 tsp. red pepper; 3 Tbsp. brown sugar

Eats Now Editorial Team · 128 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with catsup, vinegar, Worcestershire sauce, water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. catsup
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
4 Tbsp. water
3 Tbsp. butter
1 tsp. salt
1 tsp. prepared mustard
1 tsp. paprika
1 tsp. chili powder
1/2 tsp. red pepper
3 Tbsp. brown sugar

1
Cut fryer into pieces and add salt, pepper and garlic salt. Dip chicken into a batter, then roll in dry bread crumbs, then Parmesan cheese.
2
Roll again in crumbs, then cheese.
3
Put in shallow pan and bake, uncovered, for 1 1/2 hours at 350u00b0 until done and crisp.

128

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. catsup, 3 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, 4 Tbsp. water, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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