Green Chile Chicken Cheese Enchiladas

1. 1

   Boil chicken and debone, put in a bowl.

2. 2

   Peel green chile and empty into the bowl with the chicken.

3. 3

   Add the two cans of mushroom soup.

4. 4

   Mix ingredients together well in the bowl.

5. 5

   Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.

6. 6

   Put in the oven on 350u00b0F for 40 minutes, until top tortillas are crunchy.

* Per serving · 4 servings · Values may vary.

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