Green Chile Chicken Casserole

1. 1

   Make sauce by combining soup, milk, chiles and chicken.

2. 2

   Stir on medium heat until soup and milk have smoothed out.

3. 3

   Spray a 9 x 13-inch dripper pan.

4. 4

   Layer quartered tortillas, sauce and cheese, alternating.

5. 5

   You should have 3 or 4 layers.

6. 6

   Cover with layer of cheese.

7. 7

   Bake at 300u00b0 for 30 minutes.

8. 8

   It's better if you make this dish ahead and let it set up for 2 hours.

9. 9

   Serve over bed of lettuce with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.