How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 1/4 lb. dried beef, chopped very fine, 1/3 c. green pepper, finely chopped, and more.

Is Dried Beef Dip suitable as snacks & appetizers?

Yes, Dried Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dried Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Beef Dip Recipe

Name: Dried Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/4 lb. dried beef, chopped very fine; 1/3 c. green pepper, finely chopped; 1/4 c. chopped onion; 1/2 tsp. pepper; 1/2 c. sour cream; 1/4 c. chopped nuts; 2 Tbsp. melted butter; crackers or chips

Try this homemade Dried Beef Dip recipe the whole family will love. Made with cream cheese, milk, beef and green pepper. Easy step-by-step instructions …

This Dried Beef Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, milk, green pepper, finely chopped and chopped onion. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Beef Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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