How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Cheese Grits?

You need 8 ingredients. The key ingredients include: 2 cups fat-free milk, 2 cups water, 1 teaspoon bottled minced garlic, 1 1/4 cups uncooked quick-cooking grits, and more.

Is Green Chile-Cheese Grits suitable as general?

Yes, Green Chile-Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Chile-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Cheese Grits Recipe

Name: Green Chile-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free milk; 2 cups water; 1 teaspoon bottled minced garlic; 1 1/4 cups uncooked quick-cooking grits; 2 tablespoons canned chopped green chiles, drained; 3/4 teaspoon salt; 1/4 teaspoon onion powder; 3/4 cup (3 ounces) reduced-fat shredded jalapeno Cheddar cheese (such as Cabot)

Green Chile-Cheese Grits – a delicious recipe with milk, water, garlic, grits, green chiles, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fat-free milk
2 cups water
1 teaspoon bottled minced garlic
1 1/4 cups uncooked quick-cooking grits
2 tablespoons canned chopped green chiles, drained
3/4 teaspoon salt
1/4 teaspoon onion powder
3/4 cup (3 ounces) reduced-fat shredded jalapeno Cheddar cheese (such as Cabot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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