Green Chile Burritos Number 2

1. 1

   Brown diced meat in fat in a large, heavy skillet or saucepan. Add onion, green chiles, cut in quarters with their juices and drained tomatoes.

2. 2

   Add enough water to cover, then add salt, pepper and garlic.

3. 3

   Cook, covered, until meat is very tender.

4. 4

   Mix cornstarch or flour with small amount of water to form a thin paste and add to mixture to thicken slightly.

5. 5

   Heat large flour tortillas on a griddle and fill with meat mixture; fold.

6. 6

   Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.