How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Brunch Bake?

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 10 cups cubed day-old French bread, 2 cups shredded sharp cheddar cheese, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Green Chile Brunch Bake suitable as breakfast?

Yes, Green Chile Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Chile Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Brunch Bake Recipe

Name: Green Chile Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 10 cups cubed day-old French bread; 2 cups shredded sharp cheddar cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 5 green onions, chopped; 6 large eggs; 2-3/4 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

Start your day right with this Green Chile Brunch Bake recipe. Made with pork sausage, bread, cheddar cheese and mushroom stems. Easy step-by-step instr…

This Green Chile Brunch Bake relies on simple, everyday ingredients such as bulk pork sausage, cubed day-old french bread, green onions, chopped and large eggs. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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