How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Brunch Bake?

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 10 cups cubed day-old French bread, 2 cups shredded sharp cheddar cheese, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Green Chile Brunch Bake suitable as breakfast?

Yes, Green Chile Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Chile Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Brunch Bake Recipe

Name: Green Chile Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 10 cups cubed day-old French bread; 2 cups shredded sharp cheddar cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 5 green onions, chopped; 6 large eggs; 2-3/4 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

Green Chile Brunch Bake

Eats Now Editorial Team · 982 kcal · Breakfast

Green Chile Brunch Bake – a delicious recipe with pork sausage, bread, cheddar cheese, mushroom stems, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Green Chile Brunch Bake

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