Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe

Name: Fresh Roma Tomato, Basil & Oregano Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 3 tablespoons extra virgin olive oil, divided; 4 large ripe roma tomatoes, chopped; 1/2 cup red onion, finely diced; 12 -15 fresh basil leaves, coarsely chopped; 2 tablespoons fresh oregano leaves, finely chopped; 1 tablespoon balsamic vinegar; 1/2 cup finely grated part-skim mozzarella cheese; salt; black pepper; 8 slices Italian bread, cut 3/4 inch thick (I use whole wheat)

Servings: persons

1 clove garlic
3 tablespoons extra virgin olive oil, divided
4 large ripe roma tomatoes, chopped
1/2 cup red onion, finely diced
12 -15 fresh basil leaves, coarsely chopped
2 tablespoons fresh oregano leaves, finely chopped
1 tablespoon balsamic vinegar
1/2 cup finely grated part-skim mozzarella cheese
salt
black pepper
8 slices Italian bread, cut 3/4 inch thick (I use whole wheat)

1
Lightly toast the bread in the oven.
2
Rub one side of the toast with garlic clove.
3
Drizzle a little olive oil over each slice.
4
Mix tomatoes, onion, oregano, basil, 2 tablespoons of the olive oil, balsamic vinegar, salt and pepper.
5
Spread mixture over each slice of toast.
6
Sprinkle a little of the grated mozzarella cheese on each slice.
7
Bake (not broil) in a 350 degree oven about 10 minutes, until the cheese just starts to melt, being careful not to burn the edges of the toast.
8
Serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 3 tablespoons extra virgin olive oil, divided, 4 large ripe roma tomatoes, chopped, 1/2 cup red onion, finely diced, and more.

Yes, Fresh Roma Tomato, Basil & Oregano Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Roma Tomato, Basil & Oregano Bruschetta

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