Green Chile Biscuits

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   ["Preheat the oven to 450u00b0F.", "In a medium bowl, combine the baking mix, shredded cheese, drained chiles, garlic powder and milk, stirring until a soft dough forms.", "Sprinkle your work surface with a little baking mix and turn the dough out onto the prepared surface. Knead the dough lightly 3-4 times, adding a little baking mix, if needed, to prevent the dough from being overly sticky.", "Pat or roll the dough to 1/2"" thickness and cut with a 2 1/2"" round cutter. Place on an ungreased baking sheet.", "Bake at 450u00b0F for 10-12 minutes or until biscuits are golden brown. Makes about 1 dozen.", "Adapted from Southern Living."]

* Per serving · 4 servings · Values may vary.

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