Green Chile Beef Empanadas

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Unroll pie crusts onto a flat surface.

3. 3

   Top each quadrant of crust with 1/2 cup of beef, 1/4 cup of cheese and about a tablespoon of chiles, making even layers and spreading ingredients to within 1/2-inch of the edges.

4. 4

   Top with second pie crust.

5. 5

   Using a pastry cutter or sharp knife, make an X across the circle, making 4 equal sections.

6. 6

   Pinch around the edges with a fork to seal.

7. 7

   Transfer empanadas to a baking sheet and make small slits in the top of each one to allow steam to escape during cooking.

8. 8

   Bake 8 to 10 minutes, until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.