How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Beef and Refried Bean Layered Nachos?

You need 13 ingredients. The key ingredients include: 5 lbs ground beef, cooked and drained, 2 yellow onions, diced, 2 tablespoons minced garlic, 1 tablespoon paprika, and more.

Is Green Chile Beef and Refried Bean Layered Nachos suitable as snacks & appetizers?

Yes, Green Chile Beef and Refried Bean Layered Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile Beef and Refried Bean Layered Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Beef and Refried Bean Layered Nachos

Name: Green Chile Beef and Refried Bean Layered Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef, cooked and drained; 2 yellow onions, diced; 2 tablespoons minced garlic; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon chili powder; 6 diced tomatoes; 1 tablespoon oregano; 1 (1 lb) packagedehydrated refried beans, prepared according to directions; 3 cups green onions; 5 cups shredded cheese; 4 sliced jalapenos; 24 corn tortillas, fried and drained

Try this homemade Green Chile Beef and Refried Bean Layered Nachos recipe the whole family will love. Made with ground beef, yellow onions, garlic and p…

This Green Chile Beef and Refried Bean Layered Nachos relies on simple, everyday ingredients such as yellow onions, diced, minced garlic, paprika and cumin. It comes together quickly and makes 4 servings, at about 2721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2721

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Beef and Refried Bean Layered Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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