How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Dip?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1 hard-boiled egg, little onion, diced up, 1 c. mayo or salad dressing, and more.

Is Daffodil Dip suitable as snacks & appetizers?

Yes, Daffodil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Dip Recipe

Name: Daffodil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 hard-boiled egg; little onion, diced up; 1 c. mayo or salad dressing; little parsley

Daffodil Dip – a delicious recipe with cream cheese, egg, onion, mayo, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 oz.) pkg. cream cheese
1 hard-boiled egg
little onion, diced up
1 c. mayo or salad dressing
little parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Daffodil Dip

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