Green Chile Artichoke Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a food processor, combine half the artichoke hearts, half the diced green chiles, cottage cheese, 2 tablespoons Parmesan cheese, and cumin.

3. 3

   Blend until smooth.

4. 4

   Slice remaining artichoke hearts into thin strips.

5. 5

   Mix artichoke and remaining green chiles into cheese mixture.

6. 6

   Spray a baking dish (I used a round one) with cooking spray.

7. 7

   Add diced tomatoes and drizzle olive oil over tomatoes.

8. 8

   Stuff each mushroom with cheese mixture and place in the baking dish, in between tomatoes.

9. 9

   Sprinkle entire dish with garlic salt and remaining Parmesan cheese.

10. 10

    Bake for 20-25 minutes, until mushrooms are hot and bubbling!

* Per serving · 4 servings · Values may vary.

No additional tips available.