Green Chile and Pork Stew Recipe

Name: Green Chile and Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 4 teaspoons ground cumin, divided; 1 ½ teaspoons salt, divided; ½ teaspoon cayenne pepper, divided; ½ teaspoon black pepper, divided; 1 12 lbs pork loin, center cut, divided; 2 tablespoons corn oil; 1 cup chopped onion; 1 red bell pepper, chopped; 3 cups chicken broth; 1 (4 ounce) can diced green chilies; 3 (15 ounce) cansof fajita style beans

Servings: persons

½ cup all-purpose flour
4 teaspoons ground cumin, divided
1 ½ teaspoons salt, divided
½ teaspoon cayenne pepper, divided
½ teaspoon black pepper, divided
1 12 lbs pork loin, center cut, divided
2 tablespoons corn oil
1 cup chopped onion
1 red bell pepper, chopped
3 cups chicken broth
1 (4 ounce) can diced green chilies
3 (15 ounce) cansof fajita style beans

1
In medium bowl, combine flour, 3 tsp cumin, 1 tsp of salt, 1/4 tsp cayenne and black pepper.
2
Toss pork with flour, set aside.
3
In Dutch oven or large sauce pan heat oil over medium heat, saute onions and red bell peppers until softened(about 5 minutes).
4
Add pork and brown.
5
Add broth, green chiles.
6
remaining cumin, salt and cayenne; bring to boil.
7
Reduce heat and simmer about 20 minutes.
8
Add fajita beans last 10 minutes of cooking.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, 4 teaspoons ground cumin, divided, 1 ½ teaspoons salt, divided, ½ teaspoon cayenne pepper, divided, and more.

Yes, Green Chile and Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile and Pork Stew

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