How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile and Pork Stew?

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, 4 teaspoons ground cumin, divided, 1 ½ teaspoons salt, divided, ½ teaspoon cayenne pepper, divided, and more.

Is Green Chile and Pork Stew suitable as soups & stews?

Yes, Green Chile and Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile and Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile and Pork Stew Recipe

Name: Green Chile and Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 4 teaspoons ground cumin, divided; 1 ½ teaspoons salt, divided; ½ teaspoon cayenne pepper, divided; ½ teaspoon black pepper, divided; 1 12 lbs pork loin, center cut, divided; 2 tablespoons corn oil; 1 cup chopped onion; 1 red bell pepper, chopped; 3 cups chicken broth; 1 (4 ounce) can diced green chilies; 3 (15 ounce) cansof fajita style beans

Warm up with this hearty Green Chile and Pork Stew recipe. Made with flour, ground cumin, salt and cayenne pepper. Easy step-by-step instructions included.

This Green Chile and Pork Stew relies on simple, everyday ingredients such as all-purpose flour, ground cumin, divided, salt, divided and cayenne pepper, divided. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile and Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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