How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Eggs In Stewed Tomatoes?

You need 14 ingredients. The key ingredients include: 1 large sweet onion, chopped, 1 medium carrot, chopped, 1 celery rib, chopped, 1/2 cup chopped green pepper, and more.

Is Poached Eggs In Stewed Tomatoes suitable as soups & stews?

Yes, Poached Eggs In Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poached Eggs In Stewed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Stewed Tomatoes Recipe

Name: Poached Eggs In Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 tablespoons honey; 1 to 3 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 8 eggs; 1/2 cup shredded cheddar cheese

Poached Eggs In Stewed Tomatoes

Eats Now Editorial Team · 537 kcal · Soups & Stews

Poached Eggs In Stewed Tomatoes – a delicious recipe with sweet onion, carrot, celery, green pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poached Eggs In Stewed Tomatoes

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