Green Chile and Black Bean Dip Recipe

Name: Green Chile and Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 cups Chopped Onion; 1 whole Clove Garlic, Chopped; 1 can Green Chiles (4 Oz. Can); 1 can Black Beans (15 Oz. Can), Drained; 8 ounces, weight Cream Cheese, Softened; 1 Tablespoon Taco Seasoning; 1 Tablespoon Ranch Dressing Mix; 1 Tablespoon Milk (more If Needed); 1 Tablespoon Chopped Green Onions, For Garnish

Servings: persons

1 teaspoon Olive Oil
1/4 cups Chopped Onion
1 whole Clove Garlic, Chopped
1 can Green Chiles (4 Oz. Can)
1 can Black Beans (15 Oz. Can), Drained
8 ounces, weight Cream Cheese, Softened
1 Tablespoon Taco Seasoning
1 Tablespoon Ranch Dressing Mix
1 Tablespoon Milk (more If Needed)
1 Tablespoon Chopped Green Onions, For Garnish

1
Heat oil in a small saucepan over medium-high heat.
2
Add onion and garlic; saute until onions are golden brown.
3
Add the remaining ingredients (except green onions) and simmer, stirring to further soften the cream cheese, about 5 minutes.
4
Use an immersion blender and process until smooth.
5
You could also transfer dip into a blender or food processor and do the same.
6
Add a tablespoon or two of milk if the dip is a little thick for your taste.
7
Transfer to a serving bowl and garnish with green onions.
8
Serve warm or cold.
9
Notes: 1.
10
If you wanted to make it spicy, add a pinch or two of cayenne, crushed red pepper, or a diced jalapeno.
11
2.
12
The dip will thicken as it cools.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 cups Chopped Onion, 1 whole Clove Garlic, Chopped, 1 can Green Chiles (4 Oz. Can), and more.

Yes, Green Chile and Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile and Black Bean Dip

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