Green Chickpea Salad Recipe

Name: Green Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the dressing; 1 tablespoon cumin seeds; 1/2 cup sour plain yogurt; 1/4 cup fresh mint; 1 teaspoon lime juice; 1/2 cup extra-virgin olive oil; 1 teaspoon dry mango powder (aamchur); for the salad; 1 cup dried green chickpeas, soaked in water overnight; 2 shallots, thinly sliced; 1 yellow pepper, finely chopped to tiny bite size; 1 cup sweet cherry tomatoes, chopped in half or quarters

Servings: persons

for the dressing
1 tablespoon cumin seeds
1/2 cup sour plain yogurt
1/4 cup fresh mint
1 teaspoon lime juice
1/2 cup extra-virgin olive oil
1 teaspoon dry mango powder (aamchur)
for the salad
1 cup dried green chickpeas, soaked in water overnight
2 shallots, thinly sliced
1 yellow pepper, finely chopped to tiny bite size
1 cup sweet cherry tomatoes, chopped in half or quarters

1
Using a coffee grinder or mortar and pestle, grind the roasted cumin seeds to a fine dust.
2
In a food processor, add all the ingredients of the dressing and give it a mix.
3
Take it out in a bowl, add the roasted cumin powder to it and mix properly again.
4
Put the green chickpeas soaked with water in a microwave proof bowl and let it cook for 10 minutes at high temperature.
5
In a salad bowl, add green chickpeas, chopped pepper, chopped cherry tomatoes and shallots.
6
Pour the dressing and give it a good mix.
7
Salad is ready!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the dressing, 1 tablespoon cumin seeds, 1/2 cup sour plain yogurt, 1/4 cup fresh mint, and more.

Yes, Green Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chickpea Salad

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