Green Chicken Enchiladas Recipe

Name: Green Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enchiladas; 1 (18 ounce) package flour tortillas; 1 cup cheddar cheese, grated; 2 cups monterey jack cheese, grated; 2 cups cooked chicken, cubed; 1/2 medium onion, chopped; 1/2 cup sliced black olives; 1 1/2 cups sour cream; 2 teaspoons fresh parsley, chopped; 1/2 teaspoon fresh ground pepper; sauce; 2 tablespoons butter; 2 tablespoons unbleached flour; 1/2 cup milk; 1 1/2 cups chicken broth; 1 (10 ounce) package frozen spinach, cooked, drained and chopped; 1/2 cup sour cream; 4 tablespoons green chilies, chopped; 1/2 medium onion, chopped; 1 garlic clove, minced; 1/2 teaspoon cumin; Garnish; shredded cheese; lime slice; tomatoes, slices

Servings: persons

enchiladas
1 (18 ounce) package flour tortillas
1 cup cheddar cheese, grated
2 cups monterey jack cheese, grated
2 cups cooked chicken, cubed
1/2 medium onion, chopped
1/2 cup sliced black olives
1 1/2 cups sour cream
2 teaspoons fresh parsley, chopped
1/2 teaspoon fresh ground pepper
sauce
2 tablespoons butter
2 tablespoons unbleached flour
1/2 cup milk
1 1/2 cups chicken broth
1 (10 ounce) package frozen spinach, cooked, drained and chopped
1/2 cup sour cream
4 tablespoons green chilies, chopped
1/2 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon cumin
Garnish
shredded cheese
lime slice
tomatoes, slices

1
["Preheat oven to 350u00b0 .", "In large bowl, mix together cheeses, chicken, onion, olives, sour cream, parsley and pepper and set aside.", "In a saute pan, heat butter over low heat. Add flour and cook for a few minutes, stirring constantly. Stir in milk and 1/2 cup chicken broth. Bring to a boil; while stirring, boil for 1 minute.", "Add remaining chicken broth, cook and stir until hot and thickened, add spinach, sour cream, green chilies, onion, garlic and cumin.", "Dip each tortilla into sauce, coating both sides. Spoon about 1/2 cup filling into each tortilla and roll up. Place seam-side down in an ungreased 9 x 13"" baking dish. Pour remaining sauce over enchiladas and bake uncovered in a 350u00b0 oven about 20 minutes until bubbly. Garnish with shredded cheese, lime and tomato slices."]

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: enchiladas, 1 (18 ounce) package flour tortillas, 1 cup cheddar cheese, grated, 2 cups monterey jack cheese, grated, and more.

Yes, Green Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Enchiladas

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