Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 700g chicken breast fillets, trimmed,; cut into 3cm pieces; 1 large brown onion, finely chopped; 1/4 cup green curry paste; 400ml can light coconut milk; 3/4 cup chicken stock; 1 tablespoon fish sauce; 2 tablespoons lime juice; 100g snake beans, cut into 4cm lengths; 1 large zucchini, roughly chopped; 1/2 cup fresh coriander leaves; steamed jasmine rice, to serve

Servings: persons

1 tablespoon peanut oil
700g chicken breast fillets, trimmed,
cut into 3cm pieces
1 large brown onion, finely chopped
1/4 cup green curry paste
400ml can light coconut milk
3/4 cup chicken stock
1 tablespoon fish sauce
2 tablespoons lime juice
100g snake beans, cut into 4cm lengths
1 large zucchini, roughly chopped
1/2 cup fresh coriander leaves
steamed jasmine rice, to serve

1
Heat oil in a large saucepan over high heat.
2
Add chicken.
3
Cook, stirring, for 4 to 5 minutes or until browned.
4
Add onion.
5
Cook, stirring, for 2 minutes or until onion has softened.
6
Add curry paste.
7
Cook, stirring, for 30 seconds or until fragrant.
8
Add coconut milk, stock, fish sauce and lime juice.
9
Bring to the boil.
10
Reduce heat to medium-low.
11
Simmer for 10 minutes or until thickened slightly. Add beans and zucchini.
12
Cook for 5 minutes or until chicken and vegetables are tender.
13
Add coriander.
14
Stir to combine. Serve with steamed rice.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 700g chicken breast fillets, trimmed,, cut into 3cm pieces, 1 large brown onion, finely chopped, and more.

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry

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