Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 700g chicken breast fillets, trimmed,; cut into 3cm pieces; 1 large brown onion, finely chopped; 1/4 cup green curry paste; 400ml can light coconut milk; 3/4 cup chicken stock; 1 tablespoon fish sauce; 2 tablespoons lime juice; 100g snake beans, cut into 4cm lengths; 1 large zucchini, roughly chopped; 1/2 cup fresh coriander leaves; steamed jasmine rice, to serve

Servings: persons

1 tablespoon peanut oil
700g chicken breast fillets, trimmed,
cut into 3cm pieces
1 large brown onion, finely chopped
1/4 cup green curry paste
400ml can light coconut milk
3/4 cup chicken stock
1 tablespoon fish sauce
2 tablespoons lime juice
100g snake beans, cut into 4cm lengths
1 large zucchini, roughly chopped
1/2 cup fresh coriander leaves
steamed jasmine rice, to serve

1
Heat oil in a large saucepan over high heat.
2
Add chicken.
3
Cook, stirring, for 4 to 5 minutes or until browned.
4
Add onion.
5
Cook, stirring, for 2 minutes or until onion has softened.
6
Add curry paste.
7
Cook, stirring, for 30 seconds or until fragrant.
8
Add coconut milk, stock, fish sauce and lime juice.
9
Bring to the boil.
10
Reduce heat to medium-low.
11
Simmer for 10 minutes or until thickened slightly. Add beans and zucchini.
12
Cook for 5 minutes or until chicken and vegetables are tender.
13
Add coriander.
14
Stir to combine. Serve with steamed rice.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 700g chicken breast fillets, trimmed,, cut into 3cm pieces, 1 large brown onion, finely chopped, and more.

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions