Green Chicken Chili Recipe Recipe

Name: Green Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive oil (or 1 Tbsp Olive Oil & 1 Tbsp butter); 1 pound boneless, skinless chicken breast, sliced and salted; 2 cups onion, diced; 1 Tbsp garlic, minced; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp ground coriander; 1.5 tsp kosher salt; 1 tsp white pepper; 2 Tbsp tequila (optional but nice!); 3 cups chicken broth; 1 cup russet potato, peeled & diced; 1 15oz can white hominy, drained & rinsed; 1 cup poblano peppers, roasted, peeled, seeded & diced; Sour cream; 1 bunch chopped, fresh Cilantro; Avocado, chopped (optional)

Servings: persons

2 Tbsp Olive oil (or 1 Tbsp Olive Oil & 1 Tbsp butter)
1 pound boneless, skinless chicken breast, sliced and salted
2 cups onion, diced
1 Tbsp garlic, minced
2 tsp ground cumin
2 tsp dried oregano
1 tsp ground coriander
1.5 tsp kosher salt
1 tsp white pepper
2 Tbsp tequila (optional but nice!)
3 cups chicken broth
1 cup russet potato, peeled & diced
1 15oz can white hominy, drained & rinsed
1 cup poblano peppers, roasted, peeled, seeded & diced
Sour cream
1 bunch chopped, fresh Cilantro
Avocado, chopped (optional)

1
Saute chicken in oil and butter over high heat in a large pot for 8-10 minutes turning at least once.
2
Remove and cut into 1/2 inch cubes.
3
Set aside.
4
Add the onions to the pot and cook on medium 3-4 minutes until soft.
5
Stir in garlic and all seasonings, cook for 1 minute.
6
Add tequila and simmer until evaporated, stirring to bring up any drippings from the bottom of the pan.
7
Stir in the broth and the potatoes and bring to boil.
8
Reduce heat to low and simmer until potatoes are tender, about 12 minutes.
9
Add the chicken, hominy, poblano, and salt, and simmer until heated through.
10
Serve into bowls and garnish with cilantro, sour cream, and avocado as desired.
11
Note: if serving children, reserve the poblano peppers and use them as a garnish along with the cilantro, sour cream and avocado.
12
The poblanos really make this dish for the adults, so don't eliminate them altogether!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp Olive oil (or 1 Tbsp Olive Oil & 1 Tbsp butter), 1 pound boneless, skinless chicken breast, sliced and salted, 2 cups onion, diced, 1 Tbsp garlic, minced, and more.

Yes, Green Chicken Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Chili Recipe

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