Green Cheese Soup Recipe

Name: Green Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup spinach, cooked and chopped; ½ cup asparagus, cooked and chopped; 1 garlic clove, crushed (small); 2 tablespoons shallots, chopped; 1 cup milk, homogenized; ½ cup whipping cream; ¼ cup white wine; ½ cup chicken broth; ½ teaspoon lemon juice; 1 tablespoon butter; 2 tablespoons all-purpose flour; ¼ cup asiago cheese, grated; ¼ cup havarti cheese, grated; salt and pepper

Servings: persons

½ cup spinach, cooked and chopped
½ cup asparagus, cooked and chopped
1 garlic clove, crushed (small)
2 tablespoons shallots, chopped
1 cup milk, homogenized
½ cup whipping cream
¼ cup white wine
½ cup chicken broth
½ teaspoon lemon juice
1 tablespoon butter
2 tablespoons all-purpose flour
¼ cup asiago cheese, grated
¼ cup havarti cheese, grated
salt and pepper

1
Mix all liquid ingredients together except the lemon juice.
2
Set aside.
3
Drop the chopped cooked spinach and asparagus into a blender along with 1 1/2 cups of liquid.
4
Puree.
5
In a medium large saucepan, melt the butter and stir in the flour til smooth.
6
SLOWLY add the remaining liquid mixture and the puree to the sauce pot, stirring constantly.
7
Add the lemon juice.
8
Salt & pepper to taste.
9
Add all of the cheese and stir.
10
The cheese will quickly melt.
11
Cook over a low heat about 8 minutes, stirring frequently.
12
Add a light swirl of warmed cream to each serving and sprinkle with fresh ground pepper.
13
Serve it up hot with chunks of hot crusty bread!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup spinach, cooked and chopped, ½ cup asparagus, cooked and chopped, 1 garlic clove, crushed (small), 2 tablespoons shallots, chopped, and more.

Yes, Green Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cheese Soup

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