How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Cheese Cake?

You need 11 ingredients. The key ingredients include: 1/2 pkg. graham cracker crumbs, 1/2 stick butter or margarine, 1/2 c. sugar, dash of cinnamon and salt, and more.

Is Green Cheese Cake suitable as baking & desserts?

Yes, Green Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Cheese Cake Recipe

Name: Green Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. graham cracker crumbs; 1/2 stick butter or margarine; 1/2 c. sugar; dash of cinnamon and salt; 1 can cold Milnot milk, whipped until stiff; 1 pkg. lime jello; 1 c. boiling water; 1 c. sugar; 2 to 3 Tbsp. lemon juice; 8 oz. cream cheese (at room temperature); green food coloring (enough for desired coloring)

Bake this irresistible Green Cheese Cake at home. Made with graham cracker crumbs, butter, sugar and cinnamon. Easy step-by-step instructions included.

This Green Cheese Cake relies on simple, everyday ingredients such as graham cracker crumbs, butter or margarine, sugar and of cinnamon and salt. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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