Hash Brown Potatoes

Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 stick oleo; 1 pt. sour cream; 1/2 c. chopped onions; 2 c. grated cheese; 1 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 1 c. crushed corn flakes; 1/2 c. melted oleo

Eats Now Editorial Team · 759 kcal · Breakfast

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Hash Brown Potatoes – a delicious recipe with frozen hash browns, oleo, sour cream, onions, grated cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
1 stick oleo
1 pt. sour cream
1/2 c. chopped onions
2 c. grated cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. crushed corn flakes
1/2 c. melted oleo

1
Put frozen hash browns in skillet.
2
Melt oleo and pour over potatoes.
3
Mix sour cream, onion, cheese, soup, salt and pepper. Add to potatoes and put in 13 x 9-inch pan.
4
Combine corn flakes and oleo.
5
Pour over potatoes.
6
Bake at 350u00b0 for 1 hour.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 stick oleo, 1 pt. sour cream, 1/2 c. chopped onions, and more.

Yes, Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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