Green Beef Enchiladas Recipe

Name: Green Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 small can green chilies; 1/2 lb. Velveeta cheese; 1 soup can milk; 1 lb. ground meat; 2 tsp. chili powder; 1/2 tsp. cumin; 1/2 c. onion or more if desired; 1/2 lb. grated cheese; 1 doz. corn tortillas; Cheddar cheese; Monterey Jack cheese

Servings: persons

1 can cream of chicken soup
1 small can green chilies
1/2 lb. Velveeta cheese
1 soup can milk
1 lb. ground meat
2 tsp. chili powder
1/2 tsp. cumin
1/2 c. onion or more if desired
1/2 lb. grated cheese
1 doz. corn tortillas
Cheddar cheese
Monterey Jack cheese

1
In saucepan, combine soup, milk and Velveeta cheese and heat over medium heat until cheese melts.
2
Add green chilies and set aside.
3
Brown meat with onion and drain.
4
Add chili powder, cumin (and salt and pepper if desired) to meat mixture and mix well. Warm tortillas in microwave or in warm skillet, one at a time. Put meat mixture and grated Cheddar cheese in tortilla and roll up.
5
Arrange tortilla rolls in long baking dish and pour soup mixture over all.
6
Top with additional Cheddar and Monterey Jack cheese.
7
Bake at 350u00b0 until hot and bubbly, about 30 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 small can green chilies, 1/2 lb. Velveeta cheese, 1 soup can milk, and more.

Yes, Green Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions