Green Beef Enchiladas

1. 1

   In saucepan, combine soup, milk and Velveeta cheese and heat over medium heat until cheese melts.

2. 2

   Add green chilies and set aside.

3. 3

   Brown meat with onion and drain.

4. 4

   Add chili powder, cumin (and salt and pepper if desired) to meat mixture and mix well. Warm tortillas in microwave or in warm skillet, one at a time. Put meat mixture and grated Cheddar cheese in tortilla and roll up.

5. 5

   Arrange tortilla rolls in long baking dish and pour soup mixture over all.

6. 6

   Top with additional Cheddar and Monterey Jack cheese.

7. 7

   Bake at 350u00b0 until hot and bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.