How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Dill And Cumin Fritters?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, 1/3 cup chickpea (besan) flour, 1/2 tsp cayenne pepper, 2 tbsp ground cumin, and more.

Is Cauliflower, Dill And Cumin Fritters suitable as vegetarian?

Yes, Cauliflower, Dill And Cumin Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Dill And Cumin Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Dill And Cumin Fritters Recipe

Name: Cauliflower, Dill And Cumin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/3 cup chickpea (besan) flour; 1/2 tsp cayenne pepper; 2 tbsp ground cumin; 2 tsp salt; 1 1/2 tbsp fresh dill, coarsely chopped; 1 None large egg, lightly beaten; 1 1/2 lb cauliflower, cut into florets then 1/3 inch thick slices; None None vegetable oil, for deep-frying

Try this homemade Cauliflower, Dill And Cumin Fritters recipe the whole family will love. Made with flour, chickpea, cayenne pepper and ground cumin. Ea…

This Cauliflower, Dill And Cumin Fritters relies on simple, everyday ingredients such as self-rising flour, chickpea (besan) flour, cayenne pepper and ground cumin. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup self-rising flour
1/3 cup chickpea (besan) flour
1/2 tsp cayenne pepper
2 tbsp ground cumin
2 tsp salt
1 1/2 tbsp fresh dill, coarsely chopped
1 None large egg, lightly beaten
1 1/2 lb cauliflower, cut into florets then 1/3 inch thick slices
None None vegetable oil, for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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