Try this homemade Green Beans with Yogurt and Dill recipe the whole family will love. Made with extra virgin olive oil, onion, Salt and green beans. Eas…
This Green Beans with Yogurt and Dill relies on simple, everyday ingredients such as extra virgin olive oil, large onion, roughly chopped, green beans, trimmed and snipped fresh dill. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026