Green Beans with Yogurt and Dill

1. 1

   Put the oil in a large skillet or flameproof casserole with a lid over medium heat.

2. 2

   A minute later, add the onion, along with some salt and pepper, and cook, stirring occasionally, until it wilts, about 5 minutes.

3. 3

   Add the beans, about half the dill, and 1 cup water.

4. 4

   Lower the heat, cover, and adjust the heat so the mixture simmers steadily.

5. 5

   Cook until the beans are quite tender, 20 to 30 minutes.

6. 6

   Uncover and raise the heat so any excess liquid boils away.

7. 7

   Add the lemon juice, then stir; taste and adjust the seasoning.

8. 8

   Turn off the heat, stir in the yogurt, garnish with the remaining dill, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.