How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Walnuts, Cranberries and Blue Cheese?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds green beans, trimmed, 3 tablespoons roasted walnut oil, 1 tablespoon sherry vinegar, 1 heaping teaspoon Dijon mustard, and more.

Is Green Beans with Walnuts, Cranberries and Blue Cheese suitable as general?

Yes, Green Beans with Walnuts, Cranberries and Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Walnuts, Cranberries and Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Walnuts, Cranberries and Blue Chee

Name: Green Beans with Walnuts, Cranberries and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds green beans, trimmed; 3 tablespoons roasted walnut oil; 1 tablespoon sherry vinegar; 1 heaping teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup toasted walnuts, chopped; 1/3 cup dried cranberries; 1 small shallot, thinly sliced into half-moons; 2 ounces crumbly blue cheese

Try this homemade Green Beans with Walnuts, Cranberries and Blue Cheese recipe the whole family will love. Made with green beans, roasted walnut oil, sh…

This Green Beans with Walnuts, Cranberries and Blue Cheese relies on simple, everyday ingredients such as green beans, trimmed, roasted walnut oil, sherry vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans with Walnuts, Cranberries and Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions