Green Beans with Walnuts, Cranberries and Blue Cheese Recipe

Name: Green Beans with Walnuts, Cranberries and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds green beans, trimmed; 3 tablespoons roasted walnut oil; 1 tablespoon sherry vinegar; 1 heaping teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup toasted walnuts, chopped; 1/3 cup dried cranberries; 1 small shallot, thinly sliced into half-moons; 2 ounces crumbly blue cheese

Servings: persons

1 3/4 pounds green beans, trimmed
3 tablespoons roasted walnut oil
1 tablespoon sherry vinegar
1 heaping teaspoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup toasted walnuts, chopped
1/3 cup dried cranberries
1 small shallot, thinly sliced into half-moons
2 ounces crumbly blue cheese

1
Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes.
2
Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.
3
Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl.
4
Stir in the salt and pepper.
5
Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette.
6
Place on a platter or serving dish and sprinkle with the blue cheese.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds green beans, trimmed, 3 tablespoons roasted walnut oil, 1 tablespoon sherry vinegar, 1 heaping teaspoon Dijon mustard, and more.

Yes, Green Beans with Walnuts, Cranberries and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Walnuts, Cranberries and Blue Cheese

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