Green Beans With Walnuts

1. 1

   1. Melt butter in 12-inch skillet over medium heat. Add shallot and cook until softened, 1 minute. Add beans and increase heat to medium-high. Cook, stirring occasionally, until beans are spotty brown, 8 to 10 minutes.

2. 2

   2. Stir in water and 1/2 teaspoon salt, cover, and reduce heat to medium-low. Cook until beans are nearly tender, 3 to 5 minutes. Remove lid and cook until liquid evaporates and beans are tender, about 1 minute. Top cooked beans walnuts.

* Per serving · 4 servings · Values may vary.

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