Green Beans With Tomatoes and Garlic

1. 1

   Preheat the oven to 400F In a baking dish, mix the beans, cherry tomatoes, garlic, and olive oil.

2. 2

   Add half of the white wine, the lemon zest and juice, and season well.

3. 3

   Cover the dish with foil, and place in a hot oven.

4. 4

   After 10 minutes, remove, stir well and add the rest of the wine.

5. 5

   This time, leave the foil off and cook for a further 10 minutes at the same temperature, then remove and add the parsley.

6. 6

   The tomatoes will have broken down, leaving the beans coated with oily, cooked down tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.