Green Beans with Tomatoes and Bacon

1. 1

   Spray a large skillet with vegetable oil spray.

2. 2

   Add bacon and cook over medium heat until bacon is just crisp, about 5-8 minutes, stirring occasionally.

3. 3

   Remove bacon from skillet.

4. 4

   Set aside.

5. 5

   Spray skillet with a little more spray.

6. 6

   Add onion and cook over medium heat until tender, about 5-7 minutes, stirring occasionally.

7. 7

   Add undrained tomatoes,thyme, salt and pepper to taste.

8. 8

   Bring to a boil.

9. 9

   Place green beans on top of tomato mixture.

10. 10

    Reduce heat to low and simmer, covered,until beans are crisp-tender, about 15 minutes.

11. 11

    Before serving,sprinkle beans with reserved bacon and toss gently.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.