Green Beans With Tomatoes Recipe

Name: Green Beans With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. fresh green beans, cut; 1 lb. fresh tomatoes, coarsely chopped; 1/4 c. minced fresh parsley; 1/4 tsp. dried oregano; 1/2 tsp. pepper; 2 cloves garlic, minced; 1 small onion, sliced thin; 3 Tbsp. red wine vinegar; 1/4 tsp. salt

Servings: persons

3 Tbsp. olive oil
1 lb. fresh green beans, cut
1 lb. fresh tomatoes, coarsely chopped
1/4 c. minced fresh parsley
1/4 tsp. dried oregano
1/2 tsp. pepper
2 cloves garlic, minced
1 small onion, sliced thin
3 Tbsp. red wine vinegar
1/4 tsp. salt

1
Combine olive oil and garlic in 2-quart glass casserole. Microwave at High for 1 minute.
2
Add beans and onion; toss well. Cover with Saran Wrap, turning back edge to vent.
3
Microwave at High for 7 to 9 minutes or until just tender.
4
Stir once.
5
Stir in remaining ingredients.
6
Recover and microwave at High for 2 to 3 minutes.
7
Let stand, covered, 2 minutes before serving.
8
Serve immediately or refrigerate covered with Saran Wrap and serve chilled.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. fresh green beans, cut, 1 lb. fresh tomatoes, coarsely chopped, 1/4 c. minced fresh parsley, and more.

Yes, Green Beans With Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Tomatoes

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