An Adaptation Of Marcella Hazan'S Tomato Sauce With Onion & Butter

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   ["1. Melt butter is a saucepan and add fennel seeds. Saute and stir for a minute.", "2. Add the canned tomatoes with the juice, salt, and place the onion halves upside down. Cook uncovered on a low flame for 40-45 minutes.", "3. Make sure to stir and mash the tomatoes with the back of a ladle every few minutes. The sauce should have a creamy consistency when done with signs of the fat appearing on top.", "4. Remove the onion halves, check for salt and stir in the basil leaves before tossing the sauce with your favorite al dente pasta. Of course, serve with generous sprinkles of freshly grated parmesan."]

* Per serving · 4 servings · Values may vary.

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