Green Beans With Tomatoes

1. 1

   After beans have been prepared, drop them into a pot of boiling water.

2. 2

   When water resumed boiling, begin timing and boil uncovered 6-10 minutes or until they reach desired crispness.

3. 3

   Remove from heat and drain.

4. 4

   Heat butter in a medium skillet over low- med.

5. 5

   heat, until melted and stir in basil, lemon pepper and garlic.

6. 6

   Add tomatoes, turning gently, until heated through.

7. 7

   Simmer tomatoes until they begin to release a little juices and are well coated with butter mixture.

8. 8

   Remove from heat and stir in beans to coat.

9. 9

   Salt to taste, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.