Cheesy Brussels Sprouts Bake Recipe

Name: Cheesy Brussels Sprouts Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs Brussels sprouts; 1/4 cup butter; 1 onion, chopped; 1/4 teaspoon dried thyme (rub between fingers to release flavor); 1 -2 tablespoon fresh minced garlic (optional or to taste); 1/4 cup flour; 2 cups half-and-half cream (I use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped); 1 1/2 - 2 cups gruyere cheese (or similar cheese like Swiss or Gouda, but it is better using the gruyere cheese); seasoning salt (can use regular salt); pepper; TOPPING; 2 cups fresh breadcrumbs; 1/2 cup gruyere cheese, shredded (can use Gouda also); 3 tablespoons butter, melted

Servings: persons

2 1/2 lbs Brussels sprouts
1/4 cup butter
1 onion, chopped
1/4 teaspoon dried thyme (rub between fingers to release flavor)
1 -2 tablespoon fresh minced garlic (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (I use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped)
1 1/2 - 2 cups gruyere cheese (or similar cheese like Swiss or Gouda, but it is better using the gruyere cheese)
seasoning salt (can use regular salt)
pepper
TOPPING
2 cups fresh breadcrumbs
1/2 cup gruyere cheese, shredded (can use Gouda also)
3 tablespoons butter, melted

1
["Set oven to 350 degrees.", "Grease a baking dish large enough to hold the mixture (about an 8-cup).", "To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.", "Wash and trim the sprouts and cut an ""X"" in the bottom.", "Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.", "Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).", "Place into prepared baking dish.", "In a saucepan, melt butter over medium heat.", "Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.", "Add/whisk in flour, cook whisking for 5 minutes.", "Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.", "Remove from the heat.", "Add in the gruyere cheese; stir until melted.", "Pour the creamed mixture over the sprouts in the dish.", "Sprinkle with the topping mixture.", "Bake for about 30 minutes, or until golden brown and bubbly.", "Delicious!"]

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs Brussels sprouts, 1/4 cup butter, 1 onion, chopped, 1/4 teaspoon dried thyme (rub between fingers to release flavor), and more.

Yes, Cheesy Brussels Sprouts Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Brussels Sprouts Bake

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