Chocoladamias

1. 1

   In a small, heavy saucepan, heat margarine or butter and half of white baking bar or pieces over low heat, just until melted, stirring occasionally (mixture will separate).

2. 2

   Meanwhile, coarsely chop remaining white baking bar or pieces; set aside.

3. 3

   In a mixing bowl, beat with an electric mixer until foamy.

4. 4

   Add sugar, then beat on high speed for 1 minute, until light.

5. 5

   Add margarine mixture, flour, vanilla and baking powder.

6. 6

   Beat until thoroughly combined, scraping sides of bowl often.

7. 7

   Stir in nuts and remaining chopped white baking bar or pieces.

No additional tips available.