Green Beans With Tomato, Onion And Bacon

1. 1

   In a 2 quart saucepan, add green beans in enough water just to cover them, and bring to a boil, reduce heat and simmer, uncovered about 15 minutes or until crisp tender.

2. 2

   Drain and immediately rinse with cool water to stop cooking. Drain and set aside.

3. 3

   In a large skillet, cook bacon over medium-high heat until crisp. Stirring frequently.

4. 4

   Reserve 1 tablespoons of bacon fat and drain off the rest and place bacon on plate covered with paper towels.

5. 5

   In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat, stirring occasionally, until tender.

6. 6

   Stir in tomato, garlic, oregano, salt and pepper into onions and simmer about 5 minutes.

7. 7

   Stir in green beans and heat through.

8. 8

   Add bacon and stir to blend.

9. 9

   Transfer mixture to serving dish and drizzle with lemon or lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.