Green beans with tomato and bacon

1. 1

   Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened.

2. 2

   *if using fresh green beans I reccomend steaming first*

* Per serving · 4 servings · Values may vary.

No additional tips available.