Green Beans With Toasted Pecans

1. 1

   In small bowl, blend I Can't Believe It's Not Butter Spread, sugar, Garlic Powder, pepper and salt.

2. 2

   In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.

3. 3

   Remove pecans and set aside.

4. 4

   In same skillet, heat remaining garlic mixture and stir in green beans.

5. 5

   Cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.

6. 6

   Stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.