Green Beans With Toasted Hazelnuts

1. 1

   Place hazelnuts in small nonstick skillet.

2. 2

   Stir over medium heat until lightly toasted, about 8 minutes.

3. 3

   Sprinkle with salt and set aside.

4. 4

   Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.

5. 5

   Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).

6. 6

   Melt butter in same pot over medium-high heat.

7. 7

   Add beans and vinegar; toss to coat and heat through, about 2 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to serving bowl.

10. 10

    Sprinkle with hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.