Green Beans With Toasted Almonds And Lemon

1. 1

   Cook green beans in boiling salted water to cover 5 to 7 minutes or until crisp-tender; drain. Plunge beans into a bowl of ice water to stop the cooking process; drain.

2. 2

   Heat oil in a large skillet over medium heat; add garlic, and saute 1 minute or until golden. Stir in green beans, lemon rind, salt, and pepper; saute 4 minutes or until beans are thoroughly heated. Add lemon juice and almonds; toss well.

* Per serving · 4 servings · Values may vary.

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