How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked German Chocolate Frosting?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, 1/2 c. coconut, vanilla, and more.

Is Cooked German Chocolate Frosting suitable as general?

Yes, Cooked German Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked German Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked German Chocolate Frosting Recipe

Name: Cooked German Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 1/2 c. coconut; vanilla; 1/2 can Carnation evaporated milk; 1/2 c. margarine; 1 c. chopped nuts

Cooked German Chocolate Frosting – a delicious recipe with egg yolks, sugar, coconut, vanilla, Carnation, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
1 c. sugar
1/2 c. coconut
vanilla
1/2 can Carnation evaporated milk
1/2 c. margarine
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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Cooked German Chocolate Frosting

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