How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Tangy Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon country-style Dijon mustard, 1 tablespoon balsamic vinegar, 1 tablespoon honey, and more.

Is Green Beans With Tangy Mustard Sauce suitable as general?

Yes, Green Beans With Tangy Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Tangy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Tangy Mustard Sauce Recipe

Name: Green Beans With Tangy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon country-style Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (12-oz.) package fresh green beans*

Green Beans With Tangy Mustard Sauce – a delicious recipe with olive oil, country-style, balsamic vinegar, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 tablespoon country-style Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1 (12-oz.) package fresh green beans*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Green Beans With Tangy Mustard Sauce

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