How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Smoked Turkey Bacon?

You need 14 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 large red onion, chopped, 1 large sweet red pepper, chopped, and more.

Is Green Beans With Smoked Turkey Bacon suitable as meat & poultry?

Yes, Green Beans With Smoked Turkey Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Smoked Turkey Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Smoked Turkey Bacon Recipe

Name: Green Beans With Smoked Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large red onion, chopped; 1 large sweet red pepper, chopped; 8 turkey bacon strips, chopped; 1 can (15 ounces) crushed tomatoes; 1/4 cup lemon juice; 2 tablespoons minced fresh parsley; 3 garlic cloves, minced; 3 teaspoons curry powder; 1 teaspoon freshly ground pepper; 3/4 teaspoon salt; 1/4 cup minced fresh basil; 1-1/2 cups (6 ounces) crumbled feta cheese

Try this homemade Green Beans With Smoked Turkey Bacon recipe the whole family will love. Made with green beans, garbanzo beans, red onion and sweet red…

This Green Beans With Smoked Turkey Bacon relies on simple, everyday ingredients such as fresh green beans, trimmed, large red onion, chopped, turkey bacon strips, chopped and (15 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Smoked Turkey Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions