How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Okra Casserole?

You need 7 ingredients. The key ingredients include: 1 green pepper, sliced, 1 onion, sliced, 1/2 lb. bacon, fried and crumbled, 1 can whole kernel corn, drained, and more.

Is Corn Okra Casserole suitable as meat & poultry?

Yes, Corn Okra Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Okra Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Okra Casserole Recipe

Name: Corn Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, sliced; 1 onion, sliced; 1/2 lb. bacon, fried and crumbled; 1 can whole kernel corn, drained; 1 can creamed corn; 1 can okra and tomatoes or frozen okra or fresh smothered okra (much better); 8 to 10 oz. grated Cheddar cheese

Corn Okra Casserole – a delicious recipe with green pepper, onion, bacon, whole kernel corn, corn, okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper, sliced
1 onion, sliced
1/2 lb. bacon, fried and crumbled
1 can whole kernel corn, drained
1 can creamed corn
1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
8 to 10 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Meat & Poultry

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Corn Okra Casserole

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