Green Beans with Shallots

1. 1

   Cook the beans in 6 to 8 quarts of boiling salted water for about 8 minutes, or until barely tender.

2. 2

   Drain the beans in a sieve and rinse with cold water.

3. 3

   Put beans in a skillet over medium heat and shake the pan for a minute or two to dry them.

4. 4

   Add the butter and shallots.

5. 5

   Shake the pan until beans are hot and coated with butter.

6. 6

   Season with salt and pepper to taste.

7. 7

   Place beans in a serving dish and sprinkle with lemon juice and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.