Green Beans With Shallots

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   ["Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only.", "", "Drain the beans immediately and immerse them in a bowl of ice water.", "", "Heat the butter and oil in a very large saute pan (12"" diameter) and saute the shallots on medium heat for 5 to 10 minutes until lightly browned. Toss them occasionally.", "", "Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot.", "", "Note: The above 1 1/2 minutes of suggested cooking time is for actual French string beans. If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender. I would also suggest drying the beans on paper towels to make sure they're as dry as possible before adding them to the shallots."]

* Per serving · 4 servings · Values may vary.

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