How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Vegetables-Peas And Celery?

You need 4 ingredients. The key ingredients include: 1/3 c. coarsely chopped celery, 1 (10 oz.) pkg. frozen peas, 1/2 tsp. thyme leaves, 1/4 tsp. salt.

Is Diabetic Vegetables-Peas And Celery suitable as general?

Yes, Diabetic Vegetables-Peas And Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Vegetables-Peas And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Vegetables-Peas And Celery Recipe

Name: Diabetic Vegetables-Peas And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. coarsely chopped celery; 1 (10 oz.) pkg. frozen peas; 1/2 tsp. thyme leaves; 1/4 tsp. salt

Diabetic Vegetables-Peas And Celery – a delicious recipe with celery, frozen peas, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. coarsely chopped celery
1 (10 oz.) pkg. frozen peas
1/2 tsp. thyme leaves
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Diabetic Vegetables-Peas And Celery

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